FOG Control Program

FOG stands for Fats, Oils, and Grease. These substances are byproducts of cooking and food preparation, commonly found in items like meat fats, lard, cooking oil, butter, margarine, and food scraps. When washed down the drain, FOG can solidify and accumulate in the sewer system.

Why Does FOG Need to Be Controlled? When FOG enters the wastewater system, it can cause significant problems:

• Blockages: FOG can solidify and stick to the walls of sewer pipes, leading to blockages. These blockages can cause sewage backups and overflows, which are not only unpleasant but also pose health risks.
• Environmental Impact: Sewage overflows can contaminate local waterways, harming aquatic life and polluting the environment.
• Costly Repairs: Clearing blockages and repairing damaged sewer infrastructure can be very expensive for the city and its residents.
• Operational Issues: FOG can interfere with the operation of wastewater treatment plants, reducing their efficiency and increasing maintenance costs.

By controlling FOG at the source, we can prevent these issues, protect our environment, and ensure the smooth operation of our wastewater system.

• Legal Framework: Overview of local, state, and federal regulations governing FOG control.
• LMC 14.60.200-14.60-900

For Residents: Tips for Properly Disposing of Fats, Oils, and Grease at Home

1. Cool and Collect:
   • After cooking, let fats, oils, and grease cool down.
   • Pour them into a container, such as an empty can or jar, and seal it. Once the container is full, dispose of it in the trash.
2. Wipe Before Washing:
   • Use paper towels to wipe off excess grease from pots, pans, and dishes before washing them. Dispose of the paper towels in the trash.
3. Use Strainers:
   • Place a strainer in your sink drain to catch food scraps and other solids. Dispose of these scraps in the trash or compost bin.
4. Avoid Using Hot Water:
   • Do not pour hot water down the drain to flush FOG. This can cause the grease to solidify further down the pipes, leading to blockages.
5. Recycle Cooking Oil:
   • If you have a large amount of used cooking oil, check if your local recycling center accepts it. Some centers have programs for recycling cooking oil into biodiesel.
6. Educate Your Household:
   • Make sure everyone in your household knows the importance of proper FOG disposal and follows these practices.

By following these simple steps, you can help prevent sewer blockages and protect the environment. Every little bit helps!

For Businesses: Best Management Practices (BMPs) to Minimize FOG Discharge

Implementing BMPs can significantly reduce the amount of fats, oils, and grease (FOG) entering the sewer system. Here are some effective practices:

1. Dry Cleanup:
   • Scrape and Wipe: Use rubber scrapers to remove FOG from cookware, utensils, and serving ware before washing. Wipe down surfaces with paper towels to soak up grease.
   • Avoid Water: Use dry methods like scraping and wiping instead of rinsing with water, which can push FOG into the drains.

    

2. Proper Disposal:
   • Collect and Dispose: Pour cooled fats, oils, and grease into a container and dispose of it in the trash. Do not pour FOG down the drain.
   • Use Strainers: Install drain screens to catch food scraps and other solids, preventing them from entering the sewer system.

    

3. Maintenance:
   • Regular Cleaning: Ensure grease traps and interceptors are cleaned regularly to prevent buildup. Witness the cleaning process to ensure thorough removal of all grease and solids.
   • Check Equipment: Regularly inspect and maintain all equipment used to collect and store FOG.

    

4. Employee Training:
   • Educate Staff: Train kitchen staff on the importance of FOG control and proper disposal methods. Post signs as reminders near sinks and drains.
   • Spill Prevention: Teach employees to prevent spills by using proper tools and techniques when handling FOG.

    

5. Temperature Control:
   • Use Cooler Water: Use water temperatures below 140°F for cleaning to prevent FOG from dissolving and later solidifying in the pipes.

    

6. Recycling:

By following these BMPs, both residents and businesses can help minimize FOG discharge, protect the sewer system, and contribute to a healthier environment.

1. Inspection Protocols: Arrival and Introduction:

1. • Inspectors will introduce themselves and explain the purpose of the inspection.
   • They will review the inspection process and address any initial questions or concerns.

2. Inspection Process:

• Visual Inspection: Inspectors will visually examine areas where FOG is likely to accumulate, such as kitchen sinks, dishwashers, and floor drains.
• Equipment Check: Inspectors will check grease traps and interceptors to ensure they are properly installed, maintained, and functioning correctly.
• Documentation Review: Inspectors will review maintenance logs, cleaning schedules, and disposal records to verify compliance with FOG management practices.
• Sampling: In some cases, inspectors may take samples of wastewater to test for FOG levels.

3. Compliance Check:

• Inspectors will ensure that all FOG control measures are in place and being followed.
• They will check for proper signage and employee training records related to FOG management

4. Feedback and Reporting:

• After the inspection, inspectors will provide immediate feedback on any issues found.
• A detailed inspection report will be issued, outlining any violations and required corrective actions.

Fines and Penalties for Non-Compliance

In Lynnwood, WA, non-compliance with FOG control regulations can result in various fines and penalties. According to the Lynnwood Municipal Code:

1. Fines:
   • Violations of FOG control regulations can result in fines. The specific amount can vary depending on the severity and frequency of the violation.
   • For example, general violations of city codes can result in fines up to $500.
2. Penalties:
   • In addition to fines, violators may face other penalties such as mandatory corrective actions and increased inspection frequencies.
   • Persistent non-compliance can lead to more severe penalties, including potential legal action and higher fines.
3. Enforcement:

For detailed information and specific cases, you can refer to the Lynnwood Municipal Code.